Julius Meinl
Rösterei aus Wien, Österreich.
Julius Meinl verbindet seit 1862 die traditionelle Wiener Kaffeehauskultur mit handwerklicher Röstkunst auf höchstem Niveau. An den Produktionsstandorten in Wien und Vicenza werden bis heute erlesene Hochland-Kaffeebohnen schonend veredelt, um das typisch harmonische, vollmundige Aroma mit feinster Crema zu garantieren.
Website von Julius Meinl
Kaffees von Julius Meinl
- Atelier - Brazil Yellow Bourbon - liqueur-like, bright acidity
- Atelier - Costa Rica Tarrazu - flowery, citrus
- Atelier - Guatemala Top Antigua - complex, refined, single origin
- Atelier - Hawaii Kona Island Fancy Paradise Meadows - smooth, aromatic
- Atelier - India Plantation A Little Flower - sweet, dry, delicate, no acidity
- Atelier - Jamaica Blue Mountain Wallenford Estate - smooth, aromatic
- Atelier - Nicaragua Maragogype AA - balanced, pleasing
- Atelier - Panama Geisha Don K - citrus, floral, balanced
- Atelier - St. Helena Bourbon - fruity, naturally sweet, sugar cane
- Bar Espresso Elite - hazelnut, strong
- Bar Speciale - intense, well-balanced, hazelnut, Italian style
- Belvedere Blend - Rich, intense blend, balanced with dark chocolate
- Belvedere Blend - hazelnut, dark chocolate, red apple, creamy, balanced, sweet
- Breakfast Exclusive - well rounded, mild
- Buonaroma Espresso
- Cafe Espresso Gold - balanced, full body, delicate, fruity, bitter notes
- Cafe Expert Messe Picco - balanced, full body, fine acidity, aromatic
- Caffè Crema Intenso - hazelnut, creamy
- Capsules Espresso Crema
- Capsules Lungo Classico
- Classic Collection Breakfast - light, dried fruit
- Crema Espresso - strong, full, rich, balanced, full-bodied
- Crema Espresso Elite (Elite Espresso Caffè del Moro) - strong, Italian, rich, balanced, full-bodied
- Danube Delight - dark chocolate, nutmeg, black pepper, roasted peanuts
- Danube Delight - dark chocolate, nutmeg, roasted peanuts
- Espresso Classico - intense, rich, persistent
- Espresso Crema Biodegradable - round, balanced, persistent, delicate
- Espresso Decaf Biodegradable - soft, cereals, sweet, full flavor, creamy
- Espresso Delizioso Biodegradable - fruity, hazelnut, bright acidity, nutty
- Espresso Delizioso Biodegradable (President) - fresh, fruity, sweet, balanced acidity
- Espresso Gusto Pieno - full, smooth, intense, rich, creamy
- Espresso Moka - black tea, fruity, floral, jasmine
- Gesha high altitude - beans
- Gloriette Gold - cacao, velvety, nutty, sweet
- India Caffè Classico - strong, Italian, rich, balanced, full-bodied
- Jane Goodall - Wounda Tanzania Gombe - fruity, fresh, floral, tropical
- JM 160 Anniversary Espresso Limited Edition - dark chocolate, caramel, dried orange peel
- Jubilee - fine acidity, full-bodied, aromatic
- Jubilee Blend - soft, delicate, nutty, sweet
- Jubilee Blend - fine acidity, full-bodied, aromatic
- Jubilee Blend - fine acidity, full-bodied, aromatic
- Julius Meinl Decaf - fruity and stimulating aroma; slightly acidic, full body flavor with light and lasting crema
- Julius Meinl Decaf - soft, fruity, full body, low acidity
- Julius Meinl Just Roasted Crema
- Julius Meinl Poesia - nutty, floral, chocolate, creamy, spicy
- Julius Meinl The Originals House Blend - blossoms, nuts, caramel, vanilla, cinnamon, coriander, forest fruits
- Julius Meinl The Originals Red Door Blend - citrus, spice, roasted almond, bright
- Julius Meinl The Originals Vienna XVI Blend - dark chocolate, hazelnut, floral
- Kaiser Franz Joseph Melange - smoky, spicy, subtle acidity, full-bodied
- King Hadhramaut - ground - next generation - rich, spicy, fruity
- King Hadhramaut - whole beans (next generation) - rich, spicy, fruity
- Lungo Classico Biodegradable - fresh, fruity, sweet, balanced acidity
- Lungo Forte Biodegradable - malt, almond, fresh bread, sugar cane, fruity acidity, nutty
- Melange - dark chocolate, brown spices, roasted peanuts
- Morning Blend - strong, round, bitter cocoa
- Mozart Coffee Symphony Premium - soft, low acidity
- Premium Caffè Crema - hazelnut, creamy, velvet crema
- Premium Caffè Crema - hazelnut
- Premium Espresso UTZ - sweet, fresh flavor with soft crema
- Premium Espresso UTZ - sweet, fresh
- President - gentle acidity, intense, medium sweetness
- President - full body, gentle acidity
- President - Full body with gentle acidity
- President - full body, gentle acidity
- President Mild - delicate, full aroma
- Ristretto Intenso Biodegradable - sweet, creamy, fresh, persistent
- Selezione - fine acidity, full body, intense
- Selezione Red & Green - intense, milk chocolate
- Sidamo Ethiopia - delicate, fruity, gentle acidity
- Sissi The Empress Espresso - subtle acidity, strong body, full-bodied, aromatic
- Trend Espresso Classico - chocolate, cocoa
- Trieste Mornings - rich, velvet crema, balanced
- Vienna Breakfast - strong, rich, balanced
- Vienna Coffee House Caffè Crema - dark chocolate, roasted nuts, velvety, balanced
- Vienna Coffee House Espresso - dark chocolate, roasted nuts, velvety
- Vienna Coffee House Espresso - dark chocolate, roasted nuts, velvety
- Vienna Coffee House Melange - chocolate, hazelnut
- Vienna Coffee House Melange - chocolate, hazelnut
- Vienna Coffee House Melange - chocolate, hazelnut
- Vienna Coffee House Melange - beans - chocolate, hazelnut
- Vienna Espresso Delight - citrus, chocolate, fruity, mellow
- Vienna Espresso Spezial - Espresso Spezial Super Premium - sweet, fruity, round, smooth finish
- Wiener Melange Bristol - balanced, full body
- Wiener Melange Naturmild - balanced, fine acidity, full body, delicate
- XXL Espresso Crema Biodegradable - round, balanced, persistent, delicate
- XXL Lungo Classico Biodegradable - fresh, fruity, sweet, balanced acidity
- Zumtobel Creme - well-balanced, aromatic, full-bodied
- Zumtobel Creme - well-balanced, aromatic, full-bodied
- Zumtobel Exquisit - aromatic, delicate
- Zumtobel Melange - aromatic, delicate
- Zumtobel Melange - aromatic, delicate
- Zumtobel Mild - mild, balanced, pleasant
- Zumtobel Mild - mild, balanced, pleasant
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